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Foodie Friday – Green To Save Green

My tool kit of quick dinners is replete with green pasta sauces that I can whip up on the spot. All it requires is the green of your choice, olive oil, garlic, and the seasonings of your choice.  By the time the pasta is tender, the sauce is done. Get out your blender or food [...]

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Foodie Friday – 5 Easy Egg Recipes

What happens when you buy too many eggs? I was too tired after work  to make a second grocery stop to get a mere dozen eggs, surely more suitable to a household of two. The good news is that two dozen eggs were $3.49.  At 15 cents a piece, that was next thing to giving them [...]

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